Small-batch sourdough, made with time and intention.
Bread Offerings
A small, rotating selection of naturally leavened breads.
Everything Bagel Sourdough
Toasted sesame, poppy, garlic, and onion, and flake salt folded into a long-fermented sourdough.
Plain Sourdough
A classic country loaf with a crisp crust and open crumb.
Brown Sugar and Cinnamon Sourdough
Softly sweet, with warm spice and a subtle caramel note.
Our Story
A quiet practice.
Eldermere Pantry began as a simple practice—working with flour, water, and time to create something worth sharing.
Each loaf is naturally leavened and slowly fermented, shaped by hand, and baked in small batches at home in rural Michigan under Michigan Cottage Food Law.
The focus is not on volume, but on care—thoughtful ingredients, patient processes, and flavors that feel both familiar and refined.
How to Order
Ordering
Pre-orders open weekly.
Pickup is available in Columbus, Michigan.
For current availability or to place an order, please reach out directly. Contact: [email or form]